All of the restaurants first floor is reserved for functions and parties, holding a maximum of approx. 90 people.

For smaller groups of maximum 30 people, we offer different seating options on the ground level.

The restaurant is furnished with a focus on Nordic quality and comfort,  in collaboration with interior designer Søren Vester.
During the summer, it is possible to start with Champagne and snacks at our terrace overlooking the Sea.

Please contact us, if there is a need for a tour.

Basic Rates

2-Course lunch/dinner. 280,-

3-Course lunch/dinner. 420,-

2-Glass Wine pairing – from 160,-

Wine by the glass (white or red) from 80,-

Chilled and filtered water – still/sparkling. 35,-

Soft-drinks (sodas/juice/lemonade). 40,-

Beer from “Bryghuset Møn”. 50,-

Coffee/tea. 40,-

Coffee/tea with petit four. 55,-

Avec (Cognac, Grappa, Calvados etc.) – from 85,- pr. 3 cl.

* Please contact us by email, for any questions concerning group rates, menus etc.


Example Menu 2-3 courses

The menu may change according to the season

Menu

 *

Raw marinated halibut with grilled lemon, pickled green strawberries & sorrel. 140,-

2018 Sauvignon Blanc, Frantz Saumon, Loire Valley. 80,-

*

Braised free-range pork with smoked leek, celeriac, fermented garlic & thyme. 140,-

2017 “Lomba dos Ares”, Fedellos do Couto, Ribeira Sacra. 95,-

*

Sorbet of Danish apples with roasted hazelnuts, salted caramel & yuzu. 140,-

2017 Auslese, “Westhofen”, Weingut Seehof, Rheinhessen. 90,-

General Conditions

All prices include VAT and SERVICE CHARGE

All prices are in Danish Kroner (DKK)

Unless else is mentioned, all dishes are served in starter size portions.

We may require pre-payment of agreed menus and add-ons, when booking from outside of Denmark.

Groups of 8 people or more, are obligated to pre-order a fixed menu, no later than 3 days prior to arrival.

Cancellation Policy

– Final number of guests must be submitted, no later than 7 days prior to arrival.

– In case of reduction in the number of participants, or by total cancellation, later than 7 days before the date of arrival, an amount equal to 50% of the agreed menus will be invoiced.

– In case of reduction in the number of participants, or by total cancellation, later than 4 days before the date of arrival, an amount equal to 100% of the agreed menus will be invoiced.

We provide a high-level dining experience, where a gourmet menu with the best ingredients, is the focal point for your lunch or dinner.

The following packages is examples, to give an image of what we can offer.

From 20 guests

*

Package 1

Aperitif
3-course menu (“large” size main course and seasonal potato on the side)
Wine pairing
Chilled and filtered water
Coffee/tea

775,- DKK per guest

*

Package 2

Aperitif
4-course menu (starter size portions)
Wine pairing
Chilled and filtered water
Coffee /tea

895,- DKK per guest

*

Package 3 – Business Selection

Aperitif
Snacks
“Sletten Menu” The Head-chefs favorites (4-courses -starter size portions)
Wine pairing
Chilled and filtered water
Coffee/Tea with petit four

1300,- DKK per guest

Possible add-ons:

Snacks 50,- DKK

Avec – From 85,- DKK

Petit Four 25,- DKK


Example of Package 3 – Business Selection

NB! The menu is an example and may change with the seasons

Menu

 *

S.A. Champagne, “Origin”, A.D. Coutelas, Brut

Snack – selection

*

Salted brill with oyster emulsion, gherkins, apple & hazelnuts

2018 Riesling, “Nackheim” Weingut Kühling-Gillot, Rheinhessen

*

Monkfish with chanterelles, cabbage sprouts, pickled green tomato & Vin Jaune

2016 Chardonnay, “Los Alamos Vineyard”, Chanin, Santa Barbara, California

*

Grilled beef tenderloin with carrots, smoked leek, black trumpet mushrooms & sauce with Banyuls

2013 Brunello Di Montalcino, Franco Pacenti, Tuscany

*

Sorbet of Danish apples with roasted hazelnuts & yuzu

1994 Coteaux du Layon, Moulin Tochais, Loire Valley