Basic Rates

2-Course lunch/dinner. 280,-

3-Course lunch/dinner. 420,-

2-Glass Wine pairing – from 160,-

Wine by the glass (white or red) from 80,-

Chilled and filtered water – still/sparkling. 35,-

Soft-drinks (sodas/juice/lemonade). 40,-

Beer from “Bryghuset Møn”. 50,-

Coffee/tea. 40,-

Coffee/tea with petit four. 55,-

Avec (Cognac, Grappa, Calvados etc.) – from 85,- pr. 3 cl.

* Please contact us by email, for any questions concerning group rates, menus etc.

 

 

 

Example Menu 2-3 courses

The menu is an example and may change according to the season

Menu

 *

Raw marinated halibut with grilled lemon, pickled green strawberries & sorrel. 140,-

2018 Sauvignon Blanc, Frantz Saumon, Loire Valley. 80,-

*

Braised free-range pork with smoked leek, celeriac, fermented garlic & thyme. 140,-

2017 “Lomba dos Ares”, Fedellos do Couto, Ribeira Sacra. 95,-

*

Sorbet of Danish apples with roasted hazelnuts, salted caramel & yuzu. 140,-

2017 Auslese, “Westhofen”, Weingut Seehof, Rheinhessen. 90,-