Basic Rates
2-Course lunch/dinner. 280,-
3-Course lunch/dinner. 420,-
2-Glass Wine pairing – from 160,-
Wine by the glass (white or red) from 80,-
Chilled and filtered water – still/sparkling. 35,-
Soft-drinks (sodas/juice/lemonade). 40,-
Beer from “Bryghuset Møn”. 50,-
Coffee/tea. 40,-
Coffee/tea with petit four. 55,-
Avec (Cognac, Grappa, Calvados etc.) – from 85,- pr. 3 cl.
* Please contact us by email, for any questions concerning group rates, menus etc.
Example Menu 2-3 courses
The menu is an example and may change according to the season
Menu
*
Raw marinated halibut with grilled lemon, pickled green strawberries & sorrel. 140,-
2018 Sauvignon Blanc, Frantz Saumon, Loire Valley. 80,-
*
Braised free-range pork with smoked leek, celeriac, fermented garlic & thyme. 140,-
2017 “Lomba dos Ares”, Fedellos do Couto, Ribeira Sacra. 95,-
*
Sorbet of Danish apples with roasted hazelnuts, salted caramel & yuzu. 140,-
2017 Auslese, “Westhofen”, Weingut Seehof, Rheinhessen. 90,-