We provide a high-level dining experience, where a gourmet menu with the best ingredients, is the focal point for your lunch or dinner.

The following packages is examples, to give an image of what we can offer.

From 20 guests

*

Package 1

Aperitif
3-course menu (“large” size main course and seasonal potato on the side)
Wine pairing
Chilled and filtered water
Coffee/tea

795,- DKK per guest

*

Package 2

Aperitif
4-course menu (starter size portions)
Wine pairing
Chilled and filtered water
Coffee /tea

950,- DKK per guest

*

Package 3 – Business Selection

Aperitif
Snacks
“Sletten Menu” The Head-chefs favorites (4-courses -starter size portions)
Wine pairing
Chilled and filtered water
Coffee/Tea with petit four

1350,- DKK per guest

Possible add-ons:

Snacks 50,- DKK

Avec – From 85,- DKK

Petit Four 25,- DKK

 

 

 

 

Example of Package 3 – Business Selection

NB! The menu is an example and may change with the seasons

Menu

 *

S.A. Champagne, “Origin”, A.D. Coutelas, Brut

Snack – selection

*

Salted brill with oyster emulsion, gherkins, apple & hazelnuts

2017 Riesling, “Nackheim” Weingut Kühling-Gillot, Rheinhessen

*

Monkfish with chanterelles, cabbage sprouts, pickled green tomato & Vin Jaune

2016 Chardonnay, “Los Alamos Vineyard”, Chanin, Santa Barbara, California

*

Grilled beef tenderloin with carrots, smoked leek, black trumpet mushrooms & sauce with Banyuls

2013 Brunello Di Montalcino, Franco Pacenti, Tuscany

*

Sorbet of Danish apples with roasted hazelnuts & yuzu

1994 Coteaux du Layon, Moulin Tochais, Loire Valley