Lunch at restaurant Sletten
Lunch Menu
Raw marinated halibut with lemon vinaigrette, ginger & sorrel
Roasted & braised lamb with green asparagus, eggplant & sauce with dukkah
Blood orange with salted caramel, tagetes & crisp meringue
Price 525,-
For the three dishes above + mineral water & coffee/tea
Lunch a la Carte
“Gillardeau” oysters from Marennes-Oléron served in three variations 165DKK
Raw marinated halibut with lemon vinaigrette, ginger & sorrel 155DKK
Tartar of beef with green tomatoes, Jerusalem artichokes & egg yolk 150DKK
Lobster bisque with celeriac, marjoram & pickled mushrooms 150DKK
Roasted cod fish with leek, XO, rose hip & mussel sauce 160DKK
Cauliflower with garlic sprouts, lardo & morel sauce 150DKK
Roasted & braised lamb with green asparagus, eggplant & sauce with dukkah 175DKK
Cheese & dessert
Selection of cheeses with sweet & crisp 150DKK
Blood orange with salted caramel, tagetes & crisp meringue 150DKK
Danish apples with tonka bean & hazelnut ice cream 150DKK
**
All dishes are served in starter size
We recommend that You eat 2 – 3 dishes for lunch
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