Lunch a la Carte

“Gillardeau” oysters from Marennes-Oléron served in three variations

Raw marinated halibut with grilled lemon vinaigrette & sorrel

Tatar of beef with grilled peppers, dried tomatos & mint

Slettens fish soup with black trumpet mushrooms & smoked leek

Toast with wild mushrooms, duck liver & pickled silver onions

Roasted cod with cabbage, fermented asparagus, lardo & mussel sauce

Terrine of beef cheeks, with apples, hazelnuts & celeriac

Cheese & dessert

Selection of Scandinavian cheeses with sweet & crisp

Lemon pie with salted caramel & sorbet of sorrel

Dark Valrhona chocolate with pickled plums & hazelnut ice cream

Sea buckthorn en Surprise 150DKK


140,- pr. dish. All dishes are served in starter size

We recommend that You eat 2 – 3 dishes for lunch

Christmas lunch at Sletten

The menu must be selected by a min. of 2 guests at the table


Heering with apples, mustard seeds & sorrel

Smoked eel with leek emulsion & quail egg

Roasted cod with pickled chantarelles, kale & mussel sauce


Croquette of duck with peppery creme & cress

Spicy lamb sausage with potato puree, truffle & gravy


Cheeses with pickled prunes & crispbread

Rice pudding with apricot & almonds


All the above in three servings. 475,- pr. person

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