Lunch
Lunch a la Carte
“Gillardeau” oysters from Marennes-Oléron served in three variations
Raw marinated halibut with grilled lemon vinaigrette & sorrel
Tatar of beef with grilled peppers, dried tomatos & mint
Slettens fish soup with black trumpet mushrooms & smoked leek
Toast with wild mushrooms, duck liver & pickled silver onions
Roasted cod with cabbage, fermented asparagus, lardo & mussel sauce
Terrine of beef cheeks, with apples, hazelnuts & celeriac
Cheese & dessert
Selection of Scandinavian cheeses with sweet & crisp
Lemon pie with salted caramel & sorbet of sorrel
Dark Valrhona chocolate with pickled plums & hazelnut ice cream
Sea buckthorn en Surprise 150DKK
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140,- pr. dish. All dishes are served in starter size
We recommend that You eat 2 – 3 dishes for lunch
Christmas lunch at Sletten
The menu must be selected by a min. of 2 guests at the table
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Heering with apples, mustard seeds & sorrel
Smoked eel with leek emulsion & quail egg
Roasted cod with pickled chantarelles, kale & mussel sauce
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Croquette of duck with peppery creme & cress
Spicy lamb sausage with potato puree, truffle & gravy
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Cheeses with pickled prunes & crispbread
Rice pudding with apricot & almonds
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All the above in three servings. 475,- pr. person
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