Lunch a la Carte

“Gillardeau” oysters from Marennes-Oléron served in three variations

Two types of homemade herring with condiments & ryebread

Salted salmon with smoked emulsion, radish, pickled artichoke & malt

Tatar of beef with pickled gherkins, romaine salad & emulsion of leek

Lobster bisque with fennel, fermented chili & cilantro

Fried zander with hazelnuts, green tomato, carrot & sauce nage

Lamb from “Vibygård” with saffron, dried tomato, leek & lamb gravy

Cheese & dessert

Selection of Scandinavian cheeses with sweet & crisp

Raspberries with elderflower, meringue, chamomile & sorbet


140,- pr. dish. All dishes are served in starter size

We recommend that You eat 2 – 3 dishes for lunch

Lunch Menu

The dishes can also be selected individually


Raw marinated halibut with grilled lemon vinaigrette & sorrel 140DKK

Confit of “Label Rouge” chicken with corn, raspberry & chanterelles 140DKK

Danish strawberries with white chocolate, rose hip & sorbet of yoghurt 140DKK


Three dishes incl. mineral water & coffee/tea with petits fours 475DKK

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