Lunch a la Carte

“Gillardeau” oysters from Marennes-Oléron served in three variations

Salted salmon with smoked emulsion, radish, pickled artichoke & malt

Tatar of beef with chives, haricots verts & aged “Vesterhavsost”

Slettens fish soup with fresh tomatoes, vadouvan & lemon verbena

Toast with wild mushrooms, chicken livers & pickled silver onions

Fried zander with hazelnuts, green tomato, carrot & sauce nage

Lamb from “Vibygård” with saffron, dried tomato, leek & lamb gravy

Cheese & dessert

Selection of Scandinavian cheeses with sweet & crisp

Swedish blueberries with salted caramel, oat crumble & mascarpone

Sea buckthorn en Surprise 150DKK

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140,- pr. dish. All dishes are served in starter size

We recommend that You eat 2 – 3 dishes for lunch

Lunch Menu

The dishes can also be selected individually

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Raw marinated halibut with grilled lemon vinaigrette & sorrel 140DKK

Terrine of beef cheeks, with apples, hazelnuts & celeriac 140DKK

Raspberries with elderflower, meringue, chamomile & sorbet 140DKK

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Three dishes incl. mineral water & coffee/tea with petits fours 475DKK