Lunch a la Carte

“Gillardeau” oysters from Marennes-Oléron served in three variations 145DKK

Raw marinated halibut with grilled lemon vinaigrette & sorrel 145DKK

White asparagus with ramson, hazelnuts & hollandaise 145DKK

Slettens fish soup with turbot, lobster, oyster mushrooms & lemon thyme 145DKK

Tatar of beef with bell pepper, marjoram, pickled onions & crisp potato 145DKK

Roasted cod with grilled courgette, tomatoes & smoked mussel sauce 145DKK

Confit of French chicken with chantarelles, spinach & sauce with sage 145DKK

Cheese & dessert

Selection of cheeses with sweet & crisp 145DKK

Danish Strawberries with frangipane, salted caramel, menthe & Brachetto sorbet 145DKK

White chocolate with lime ganache, lemon sorbet, cocoa & lemon herbs 145DKK

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All dishes are served in starter size

We recommend that You eat 2 – 3 dishes for lunch