Sletten Menu - Small version

All the dishes are served in starter size and can also be selected individually

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Salted turbot with new potatoes, mussel cream, radish & lovage

Roasted monkfish with peas, onion soubise, ramson oil & morel sauce

Tenderloin of beef with baby corn, pointed cabbage, green peaches & truffle sauce

Danish Strawberries with frangipane, salted caramel, menthe & Brachetto sorbet

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Menu 650DKK

Wine pairing 550DKK

Sletten Menu - Large version

All the dishes are served in starter size and can also be selected individually

*

Seared scallop with olive oil sorbet, macadamia nuts & Baerii caviar

Salted turbot with new potatoes, mussel cream, radish & lovage

Roasted monkfish with peas, onion soubise, ramson oil & morel sauce

Tenderloin of beef with baby corn, pointed cabbage, green peaches & truffle sauce

Danish Strawberries with frangipane, salted caramel, menthe & Brachetto sorbet

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Menu 800DKK

Wine pairing 650DKK

A la Carte

“Gillardeau” oysters from Marennes-Oléron served in three variations 145DKK

Seared scallop with olive oil sorbet, macadamia nuts & Baerii caviar 155DKK

Raw marinated halibut with grilled lemon vinaigrette & sorrel 145DKK

Salted turbot with new potatoes, mussel cream, radish & lovage 165DKK

Slettens fish soup with turbot, lobster, oyster mushrooms & lemon thyme 145DKK

Tatar of beef with bell pepper, marjoram, pickled onions & crisp potato 145DKK

Roasted cod with grilled courgette, tomatoes & smoked mussel sauce 145DKK

Roasted monkfish with peas, onion soubise, ramson oil & morel sauce 185DKK

Confit of French chicken with chantarelles, spinach & sauce with sage 145DKK

Tenderloin of beef with baby corn, pointed cabbage, green peaches & truffle sauce 195DKK

Cheese and dessert

Selection of cheeses with sweet & crisp 145DKK

Danish Strawberries with frangipane, salted caramel, menthe & Brachetto sorbet 145DKK

White chocolate with lime ganache, lemon sorbet, cocoa & lemon herbs 145DKK

Sea buckthorn en Surprise – a classic from formel B 155DKK

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All dishes are served in starter size

We recommend that You eat 3 – 5 dishes for dinner