Dinner

A la Carte

“Gillardeau” oysters from Marennes-Oléron served in three variations

Raw marinated halibut with grilled lemon vinaigrette & sorrel

Salted brill with Jerusalem artichokes, pear & grilled curly kale

Tatar of beef with grilled peppers, dried tomatos & mint

Slettens fish soup with black trumpet mushrooms & smoked leek

Roasted cod with cabbage, fermented asparagus, lardo & mussel sauce

Toast with wild mushrooms, duck liver & pickled silver onions

Quail breast with grilled romaine salad, rosemary & olives

Terrine of beef cheeks, with apples, hazelnuts & celeriac

Cheese and dessert

Selection of Scandinavian cheeses with sweet & crisp

Lemon pie with salted caramel & sorbet of sorrel

Dark Valrhona chocolate with pickled plums & hazelnut ice cream

Sea buckthorn en Surprise – a classic from formel B 150DKK

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140,- pr. dish. All dishes are served in starter size

We recommend that You eat 3 – 5 dishes for dinner

Sletten Menu

All the dishes are served in starter size and can also be selected individually

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Saltet langoustine, pickled green strawberries, horseradish & Caviar 170DKK

Sole with jerusalem artichoke, smoked marrow, gooseberries & browned butter 185DKK

Grilled duck with chestnuts, pickled pine, blueberries & truffle 195DKK

Dark Valrhona chocolate with pickled plums & hazelnut ice cream 140DKK

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Menu 650DKK

Wine pairing 550DKK


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