Dinner
A la Carte
“Gillardeau” oysters from Marennes-Oléron served in three variations
Raw marinated halibut with grilled lemon vinaigrette & sorrel
Salted brill with Jerusalem artichokes, pear & grilled curly kale
Tatar of beef with grilled peppers, dried tomatos & mint
Slettens fish soup with black trumpet mushrooms & smoked leek
Roasted cod with cabbage, fermented asparagus, lardo & mussel sauce
Toast with wild mushrooms, duck liver & pickled silver onions
Quail breast with grilled romaine salad, rosemary & olives
Terrine of beef cheeks, with apples, hazelnuts & celeriac
Cheese and dessert
Selection of Scandinavian cheeses with sweet & crisp
Lemon pie with salted caramel & sorbet of sorrel
Dark Valrhona chocolate with pickled plums & hazelnut ice cream
Sea buckthorn en Surprise – a classic from formel B 150DKK
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140,- pr. dish. All dishes are served in starter size
We recommend that You eat 3 – 5 dishes for dinner
Sletten Menu
All the dishes are served in starter size and can also be selected individually
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Saltet langoustine, pickled green strawberries, horseradish & Caviar 170DKK
Sole with jerusalem artichoke, smoked marrow, gooseberries & browned butter 185DKK
Grilled duck with chestnuts, pickled pine, blueberries & truffle 195DKK
Dark Valrhona chocolate with pickled plums & hazelnut ice cream 140DKK
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Menu 650DKK
Wine pairing 550DKK
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