Dinner at restaurant Sletten
Sletten Menu
All the dishes are served in starter size portions
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Danish squid with grilled curly cale, dill emulsion & elderflower
Seared scallop with pumpkin, macadamia nuts & kimchi beurre blanc
Roasted pigeon breast with confit of leg, glazed beetroot, nobilis pine & truffle sauce
Blood orange with salted caramel, tagetes & crisp meringue
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Menu 700DKK
Wine pairing 500DKK
A la Carte
“Gillardeau” oysters from Marennes-Oléron served in three variations 165DKK
Raw marinated halibut with lemon vinaigrette, ginger & sorrel 155DKK
Danish squid with grilled curly cale, dill emulsion & elderflower 170DKK
Tartar of beef with green tomatoes, Jerusalem artichokes & egg yolk 150DKK
Lobster bisque with celeriac, marjoram & pickled mushrooms 150DKK
Seared scallop with pumpkin, macadamia nuts & kimchi beurre blanc 195DKK
Roasted cod fish with leek, XO, rose hip & mussel sauce 160DKK
Cauliflower with garlic sprouts, lardo & morel sauce 150DKK
Roasted & braised lamb with green asparagus, eggplant & sauce with dukkah 175DKK
Roasted pigeon breast with confit of leg, glazed beetroot, nobilis pine & truffle sauce 225DKK
Cheese and dessert
Selection of cheeses with sweet & crisp 150DKK
Blood orange with salted caramel, tagetes & crisp meringue 150DKK
Danish apples with tonka bean & hazelnut ice cream 150DKK
Sea buckthorn en Surprise 165DKK
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All dishes are served in starter size
We recommend that You eat 3 – 5 dishes for dinner
Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.