Dinner

A la Carte

“Gillardeau” oysters from Marennes-Oléron served in three variations

Raw marinated halibut with grilled lemon vinaigrette & sorrel

Salted salmon with smoked emulsion, radish, pickled artichoke & malt

Tatar of beef with chives, haricots verts & aged “Vesterhavsost”

Slettens fish soup with fresh tomatoes, vadouvan & lemon verbena

Toast with wild mushrooms, chicken livers & pickled silver onions

Roasted cod with cabbage, fermented asparagus, lardo & mussel sauce

Terrine of beef cheeks, with apples, hazelnuts & celeriac

Lamb from “Vibygård” with saffron, dried tomato, leek & lamb gravy

Cheese and dessert

Selection of Scandinavian cheeses with sweet & crisp

Raspberries with elderflower, meringue, chamomile & sorbet

Swedish blueberries with salted caramel, oat crumble & mascarpone

Sea buckthorn en Surprise – a classic from formel B 150DKK

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140,- pr. dish. All dishes are served in starter size

We recommend that You eat 3 – 5 dishes for dinner

Sletten Menu

All the dishes are served in starter size and can also be selected individually

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Saltet langoustine, pickled green strawberries, horseradish & Caviar 160DKK

Sole with jerusalem artichoke, smoked marrow, gooseberries & browned butter 185DKK

Grilled tenderloin with baby corn, garlic puree, black currant & truffle sauce 195DKK

Raspberries with elderflower, meringue, chamomile & sorbet 140DKK

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Menu 650DKK

Wine pairing 550DKK


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